Thursday, October 11, 2012

Wild Persimmons in the Cemetery

 We've recently "discovered" two wild persimmon trees in the local cemetery - they are really delicious!  Very sweet, but with notes of citrus and vanilla.  Much more flavor than the store bought kind in my opinion. 

I'm hoping to make some preserves soon, and I've read that the roasted seeds can be made into a coffee/tea-like beverage.

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